Saturday, November 04, 2006

My wife the baker

Deb has been experimenting for a while to make great bread in an old bread machine. Usually it tastes good but often the loaf is kind of short and many times the top looks like Tegucigalpa, Honduras (bowled out city with encircling mountains). This always reminds me of the time my Namaw (my grandma) made an angel food cake, which we all made fun of, that looked like a nuclear reactor's cooling tower.

Anyway... today's bread machine bread was the best yet. Thanks Deb for all you are doing to help us eat healthy and at the same time save money.


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